Title: Shad Roe (Mf)
Categories: Fish Skillet
Yield: 2 Servings

4	tb	Butter; (up to 6)
		Flour to coat
1		Pair shad roe -6 to 8 ounces
1	ts	Minced ginger
2	tb	Lemon juice
		Salt and freshly ground black pepper
2	tb	Chopped parsley or chives
		Lemon or lime wedges

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655

previous

next